Details

 

Smart Lady Food Processor SL3381

Model	SL3381
Product Sirim
Voltage	AC 220 ~ 240v, 50 Hz
Power	250W
Frequency	50Hz
Proper Capacity	250/500
Proper Time	1 min (short time proper)

 

 

 

 

 

 

 

 

A food processor is one of the appliances in the kitchen that is hard to be without. Just imagine, how can we grind, shred, mix without our food processor? Of course, it can be done manually.

But processing our food manually takes time. The time consumed in manually processing the food could be used for other tasks in our home. The time and effort saved because of a food processor cannot be warranted.

There are all sorts of food processors on the market today to fit all sorts of budgets. While some are so inexpensive as to cause caution and others are so expensive as to cause laughter, there is still a broad pricing spectrum of food processors that are of excellent quality.

A food processor is a kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".

Food processors are similar to blenders in many ways. The primary difference is that food processors use interchangeable blades and disks (attachments) instead of a fixed blade. Also, their bowls are wider and shorter, a more appropriate shape for the solid or semi-solid foods usually worked in a food processor. Usually, little or no liquid is required in the operation of the food processor, unlike a blender, which requires some amount of liquid to move the particles around its blade.

 

History:

 
The idea of a machine to process food began when a French catering company salesman, Pierre Verdun, observed the large amount of time his clients spent in the kitchen chopping, shredding and mixing. He produced a simple but effective solution, a bowl with a revolving blade in the base. In 1960, this evolved into Robot-Coupe, a company established to manufacture the first commercial "food processor" for the catering industry. In the late 1960s, a commercial food processor driven by a powerful commercial induction motor was produced. The domestic market had to wait until 1972[verification needed] for a domestic food processor. The Magimix food processor arrived from France in the UK in 1974, beginning with the Model 1800. See first patent of this machine

Carl Sontheimer introduced this same Magimix 1800 food processor into North America in 1973 under the Cuisinart brand, as America's first domestic food processor. Dissatisfied with the quality control from the French company, in 1977 Sontheimer contracted with a Japanese manufacturer to produce new models. In 1980, Robot-Coupe and Cuisinart severed relations.

 

 Functions:

Food processors normally have multiple functions, depending on the placement and type of attachment or blade. These functions normally consist of:
 • Slicing/chopping vegetables
 • Grinding items such as nuts, seeds (e.g. spices), meat, or dried fruit
 • Shredding or grating cheese or vegetables
 • Pureeing
 • Mixing and kneading doughs

 

Notice: 

 

- Don't put in metal matters to container.

 

- Don't put in waters to body itself.

 

- Don't strike unreasonable shock to goods itself.

 

- Don't use it over proper capacity.

 

 

Additional Information

Q: What Is a Food Processor?
 A: A food processor is a tool designed to make repetitive kitchen activities go very quickly. Chopping, mincing, grinding, pureeing, slicing and shredding are all repetitive chores that are made much easier with a food processor, especially when done in quantity. While there is some non-electric food processors on the market (mandolines), most of us think of an electric appliance that has interchangeable blades housed in a work bowl generally made of clear plastic.

Q: Do I Really Need a Food Processor?
A: Even less expensive food processors of good quality can set you back a bit, so before buying, ask yourself these questions.
Do you do a lot of chopping, mincing, slicing and/or shredding?
Do you make a lot of homemade dips and salsas?
Would you use a food processor at least once a month?
Do you have enough storage room in your kitchen/on your counter? (You’ll need 1 to 1 ½ cubic feet of space)
Do you have a dish washer? (Food processors have lots of pieces that need cleaning. All I’ve seen are dishwasher safe, and it’s safer to clean the sharp blade in a dishwasher than by hand).
If you answered “yes” to at least three of these five questions, you probably need (and probably more importantly, would use on a regular basis) a food processor.

Q: What Should I Look for in a Food Processor?
A: Since all food processors basically do the same tasks, you will want to find a powerful food processor that can process food quickly and consistently.
A heavy chassis will keep the food processor from “walking” during heavy-duty processing tasks.
A large capacity—at least 9 cups. Keep in mind, if you are processing liquid ingredients, the effective bowl capacity is just about cut in half.
A wide feed tube. A wider tube lets you push larger pieces of food through.
Safety features. You want to make sure that the bowl locks onto the base and that the top locks onto the bowl and that the processor will not start unless the unit is locked together securely.
Simple controls. Many models offer a wide array of speeds, but since processing takes place very quickly, you really only need On/Off/Pulse.

Q:  Do food processors typically come with a variety of blades, or do I have to purchase the blades separately?
A: You don’t have to purchase separately, it comes together with the food processor. Food processors are available in a few different sizes and come with a variety of attachments. The most common attachments are a very sharp metal blade used for chopping and pureeing; metal slicing disks; metal shredding disks; and a plastic dough blade used for mixing

Q:  Is a food processor difficult to operate?
A: No, food processors are actually easy-to-use appliances.

Q: Are food processors easy to clean?
A: Yes, food processors are easy to clean, if you follow these tips. To clean the metal blade or metal disks, it is best to wash them carefully by hand. A few trips through the dishwasher can dull their sharp cutting edges. For easy cleanup of sticky foods, such as cheese, spray the blade or shredding disk with nonstick cooking spray before using.  Please refer to manual guidance.

Q: Is there any quality assured company to be referred?
A: yes, please check the side box of the products.

Q:  How many voltage or power does this product run?
A: voltage: 110 / 240V 50Hz, and power run: 250W.

Q: Can you tell me what features can this product do?
A: yes, such as ice maker, soybean milk maker, juice, blender & grinder